Aichi Prefecture is located near the center of the main island of Japan. Known for Nagoya city and Chubu Centrair International Airport, Aichi provides excellent access to both eastern and western Japan.
Blessed with a mild climate and rich water resources, Aichi has prosperous agriculture, forestry and fisheries that deserve much wider recognition.
Naturally, Aichi has its own distinctive and very enjoyable food culture, including Nagoya-meshi (local cuisine unique to Nagoya) and akamiso (dark-brown miso). As an additional pleasure, we advise savoring the ingredients themselves!
Aichi Prefecture has many restaurants that serve savory dishes using locally-grown ingredients.
Aichi Prefecture produces many tasty products, including Nagoya Cochin chicken, cabbages, carrots, oranges, grapes, figs, ginkgo nuts, littleneck clams, eels, and Japanese tiger prawns.
How about purchasing tasty Aichi products as gifts?
Before taking agricultural products out of Japan, please check the relevant quarantine requirements by destination and item.
We have organized a free tour to experience the delights of Aichi agriculture, forestry and fishery products.
All you need to do is to share your comments on the tour on your social media accounts.
Please join with your family and friends!